Alfredo Sauce

INGREDIENTS

5 tablespoons butter
2 cups heavy cream
2 cups canned chicken broth
3 tablespoons minced garlic
1 tablespoon corn starch mixed with water as needed
3/4 cup grated fresh parmesan cheese
1 tablespoon minced fresh parsley
salt and pepper to taste

1. Prepare the alfredo sauce, in a large saute pan
2. Melt the whole butter adding the minced garlic.
3. Saute the garlic until brown, add both the chicken stock and the heavy cream and reduce for
several minutes.
4. Next add the cornstarch and water mixture slowly while stirring until the sauce begins to thicken
slightly.
5. Add only as much of the cornstarch as needed as the parmesan cheese will
also act as a thickening agent.
6. Add the parmesan cheese, parsley and salt and pepper.
7. Taste the alfredo sauce and adjust the seasonings as needed.
8. Combine with favorite pasta. Is best with stuffed or thickly cut pastas. Return to flame and cook
for one additional minute, stirring contantly.
9. Serve and enjoy.